Many common and exotic foods are discussed. Concise articles explore the spiritual backgrounds and magical uses of hundreds of foods, including bread, fruits, vegetables, ice cream, tofu, sugar, chocolate, seafood, spices and herbs, nuts, coffee, tea, and alcoholic beverages. Part two is an encyclopedia of magical foods. Part one of this book consists of introductory material: the processes of magic and cooking foods associated with ancient festivals vegetarianism and a step-by-step guide to the practice of food magic. Food magic is a natural art, in which we unite our own energies with those that exist in food. The only tools that are necessary to practice this ancient branch of magic are food, common kitchen implements, and yourself. This book is a guide to choosing, ritually preparing, and eating foods to manifest necessary changes in our lives. You’re about to embark on a journey into a familiar yet exciting realm. And for some, the culinary arts and their products are indulgences. For many of us, the art of cooking and eating is a chore.
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